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Availability: Usually leaves the warehouse in 5-7 business days. Need it by Christmas? Click here for our Christmas ordering deadlines. Customer Rating: ![]() ![]() ![]() ![]() ![]() Catalog Number: 37019
Through November 30, take $5 off any order over $100. Use promotional
code CRAZYNOVEMBER during checkout.
Product Description:
Make the most of your pressure cooker with these special accessories!
The Complete Pressure Cooker Cookbook from the world's leading authority on pressure cooking Now you can unlock the full potential of your pressure cooker with this exciting, hard cover cookbook featuring over 200 great pressure cooking recipes. The Official Presto® Pressure Cooker Cookbook features dozens of beautiful, full color photos, "how-to" instructions, and special tips. Plus, each recipe also includes vital nutritional information on calories, cholesterol and more to help you with your menu planning. And, best of all, this authoritative book was developed by the makers of Presto Pressure Cookers, recognized as the world's leading experts on pressure cooking. In this exciting book, you'll discover chapter after chapter of creative cooking ideas and great recipes. Everything from today's lighter foods to traditional pressure cooking favorites, including... Tasty Appetizers A full selection of great starters like Citrus Scallops, Oriental Ribs, and Chicken Drumettes. Hearty Soups All your favorites including Chili and Minestrone. New ideas like Mexican Chicken and Corn Soup. Plus, a wide selection of time and money saving meat, chicken, and seafood stocks. Delicious Entrees You'll find something to please every palate in the chapters on meats, poultry, and seafood. From old-fashioned Company Beef Roast with Gravy...to light and healthy Almond Cod...to ethnic favorites like Arroz Con Pollo...it's all here! Nutritious Vegetables & Side Dishes A chapter filled with great ideas like German Potato Salad, Curried Carrots, Artichokes with Herb Sauce, Vegetables with Dill Sauce...and over a half dozen varieties of rice. Steamed Bread & Desserts Pressure cooked breads--Date Nut Bread, Zucchini Bread, Pumpkin Raisin Bread, and more--are fast, easy, and delicious, too. Or how about a great dessert! There's Banana Pudding with Plum Sauce, Caramel Custard, and even luscious Cheesecake! Whole Meal Magic Nothing is more convenient than cooking a whole meal, all at once, in your pressure cooker. This chapter shows you how and provides a host of terrific menus and recipes. The Official Presto Pressure Cooker Cookbook is truly a complete guide to pressure cooking. And, because it's from Presto, the people who practically invented pressure cooking, you can be sure that every recipe has been specially selected and carefully tested for perfect results every time. Presto: A Brand You Trust
![]() National Presto is recognized as a leader in the electric housewares industry due to its long history of innovation which has created major new categories of products. Expansion into these new product fields was the result of a long range planning and development program. It is the company's intention to continually provide innovative new products which meet the needs of today's changing lifestyles, as well as a wide selection of basic appliances which reflect the image of quality long associated with the Presto® name. Customer Reviews:
Average Customer Review: ![]() ![]() ![]() ![]() ![]() Write an online review and share your thoughts with other customers. ![]() ![]() ![]() ![]() Ilona S. from Eagan, MNThis book has helped me to begin using my new pressure cooker. It has a nice variety of types of food and how to cook them in it. ![]() ![]() ![]() ![]() Patrick R. from Williamsburg, VAThe pressure cooker works fine and is easy to clean.I had one many years ago but the newer ones have an easier pressure system than the older ones did. ![]() ![]() ![]() ![]() Bernadette D. from Dayton, OHI purchased this item for a friend and she is very happy to be able to use her pressure cooker now. ![]() ![]() ![]() ![]() Marie O. from Ledyard, CTThis is a very comprehensive and informative book. We have only tried a few of the recipes so far - but all so far have been supurb! |
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